Archive for the ‘Wheat Free’ Category

Lemon Cake

Monday, November 24th, 2008

Something sweet to brighten up any occasion.

The original recipe comes out of the Sarie (a well known Afrikaans magazine).
In the last 5 years or so that I bake it, I played around with it. The cake recipe is a good base for a wonderful wheat free cake. Substitute the cake flour with rice, potato or any other flour that you enjoy baking with. (more…)


Monday, November 24th, 2008

These little French wonders are just amazing. With always having a problem with what to do with all the leftover egg whites, I now have found the solution…now I’m need to find  new recipies for the extra egg yolks! (more…)