A South African twist to the ultimate dessert!!!!
Well what to say? Definitely Stanley’s favourite dessert being it the traditional one speckled with thousands of vanilla seeds, Cardamom infused (Brydon @ Havercroft’s) or the latest flavour added by our chef of the season Dan! He likes Amarula as much as Stanley likes (or should I rather say LOVES) Crème Brulee! (more…)
An old favourite with a South African twist! (more…)
Something sweet to brighten up any occasion.
These little French wonders are just amazing. With always having a problem with what to do with all the leftover egg whites, I now have found the solution…now I’m need to find new recipies for the extra egg yolks! (more…)
That something so simple can be so delicious. Just cooked pumpkin mixed with a few things, fried and sprinkled with cinnamon sugar. Eaten as an accompaniment to some other dish or on its own as a desert with vanilla ice cream, for me it will always be a favourite. (more…)