A South African twist to the ultimate dessert!!!!
Well what to say? Definitely Stanley’s favourite dessert being it the traditional one speckled with thousands of vanilla seeds, Cardamom infused (Brydon @ Havercroft’s) or the latest flavour added by our chef of the season Dan! He likes Amarula as much as Stanley likes (or should I rather say LOVES) Crème Brulee! (more…)