Archive for the ‘In the Cookie Jar’ Category


Sunday, September 13th, 2009

Chocolate chips just doesn’t do it for me . There is nothing better than folding open the wrapping around chocolate. Being it a block of the best cooking chocolate, a slab of Cote d’or or the ultimate, lifting the lid of a box of Lindt 70% thins. (more…)


Sunday, April 5th, 2009

Dipping into the past…


Not something my European guest really knows.(Maybe the Londoners with all the South African living there). Once tasted most people want some more, especially with this recipe! The origin lies with the Voortrekker, in the olden days with it being hard to keep things fresh drying was a good preservative.