- Lainy's Recipes - http://whalesonglodge.co.za/cooking -
Posted By Lainy On 24/11/2008 @ 4:52 pm In Sweet Endings, Wheat Free | Comments Disabled
Something sweet to brighten up any occasion.
375ml castor sugar
300g almond flour
100ml plain flour
5ml baking powder
Place lemons in a small pot and cover with water.
Bring to a boil and simmer for 40-60 min, till tender.
Strain and cool down.
Cut lemons into chunky pieces, discard pips.
Place it in a food processor with 125ml/1/2 cup of the sugar and puree till smooth.
Whisk the eggs and the rest of the sugar together till thick and creamy.
Mix dry ingredients and fold into the egg mixture with a metal spoon
Fold the lemon in, pour mixture into a greased and lined spring form cake tin.
Bake at 180Cfor about an hour, test with cake tester to see if it’s done.
This delicious creation can be served at any time of the day or as a desert after a cozy winter dinner.
Place slices of cake on a plate with a dollop of mascarpone/ crème fraishe/ yoghurt and garnish with fresh berries or grilled fruit.
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